1 medium avocado
1 small jalapeno
1/4 cup cilantro
1 lime, juice
1 green onion
1 clove garlic
3/4 cup buttermilk
1/4 cup mayonnaise (or greek yogurt)
1/2 tsp cumin seeds, toasted and ground
salt and pepper to taste
Puree everything in a blender until smooth. Store in fridge and finish within a few days.
Note: Remove the seeds from the jalapeno for less heat.
Note: Use more buttermilk to make it thinner or less to make it thicker.
Calories 25, Fat 2g (Saturated 0.2g, Trans 0), Cholesterol 0.9mg, Sodium 22mg, Carbs 0.9g (Fiber 0.4g, Sugars 0.3g), Protein 0.3g
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